Culver's of Corydon is a divisional champion in the nationwide Culver's Crew Challenge contest where Culver's restaurants compete in the areas of quality, service, cleanliness, hospitality and community outreach. Culver's of Corydon is one of four restaurants out of nearly 500 to advance. The grand champion will be announced at Culver's annual convention in February, 2014.
"I'm so proud of our team members for putting forth this effort," says Frank Spanopoulos, owner/operator of Culver's of Corydon. The best part of this competition is that our guests are on the receiving end of an awesome Culver's experience."
The competition includes prize money with $50,000 going to the first place restaurant. The three runner-up restaurants will receive $10,000 each.
The evaluation of restaurants and team members comes from the Culver's support team, utilizing elements of our guest feedback program as well as input from secret shoppers.
Culver's serves fresh food, always cooked to order, with genuine family values to each and every guest. Culver's is an expanding franchise system with nearly 500 independently owned and operated restaurants in 21 states. The restaurants' award-winning customer service is based on small-town, Midwestern values, genuine friendliness and an unwavering commitment to quality and freshness. Signature items include the ButterBurger, made from fresh, never frozen Midwest-raised beef, and Fresh Frozen Custard, including the famous Flavor of the Day program. For more information, visit www.culvers.com, www.culvers.com/facebook orwww.twitter.com/culvers.